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Keyword [cereals]
Result: 61 - 80 | Page: 4 of 5
61. Effects Of Enzymolysis And Fermentation Treatment On Quality Properties And Microstructure Of CCMRP
62. Study On The Formula Of Wheat Multigrain Compound Puffing Bar And Its Anti-aging
63. Obtaining And Biopreservation Of Fermented Mixed Cereals Powder For Children
64. Development Of Probiotics Mixed Flour Of Coarse Cereal And The Effect Of Fermentation Process On Its Characteristics
65. Effect Of Multi-grain Flour On Dough Characteristics And Steamed Bread Quality
66. Research On Precise Detection Technology Of Mycotoxins In Grains And Their Products
67. Study On Processing Characteristics And Quality Evaluation Of Yellow Millet Multigrain Fermented Pastry Formula
68. Non-labeled Fluorescence Immunodetection Of Multiple Mycotoxins In Cereals Based On Photonic Crystal Microspheres
69. Preparation And Auxiliary Hypoglycemic Effect Of Low-GI Multigrain Cocoa Powder
70. An Optical Fiber-mediated Homogeneous Chemiluminescent Immunosensor Based On Magnetic MOF For Detection Of Ochratoxin A In Cereals
71. Effect Of The Ratio Of Amylose To Amylopectin In Mixed Flour Of Coarse Cereals On The Quality Of Extruded Noodles
72. In Vitro Digestibility And Antioxidant Activity Of Minor Cereals
73. Research On Contaminations And Production Mechanisms Of Fusarium Toxins In Stored Cereals
74. Study On The Formula And Making Process Of Coarse Cereals Fermented Pan Bread
75. Application Research On Rapid Detection Of Mycotoxins In Cereals Based On Lanthanide-doped UCNPs Immunochromatographic Method
76. In Situ Optical Fiber Chemiluminescent Biosensors For The Detection Of Mycotoxins In Cereals
77. Preparation Of ZrO2/PPy@CCPC And Its Application In The Detection Of Glyphosate Residues In Cereal Food
78. Development On The Microgluten Waffle Cake And It’s Quality Analysis
79. Study On The Development And Quality Of Coarse Cereal Pearl Powder
80. Improvement Of Nutrient Composition Of Cereals By Solid Fermentation With Ten Medicinal Fungi
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