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Keyword [celiac disease]
Result: 1 - 12 | Page: 1 of 1
1.
Study On Rice Starch And Protein Extraction And Development Of Gluten-free Rice Starch Bread
2.
Study On The Gluten-free Food Of Celiac Disease Population
3.
Preparation Of Naan From Wheat Flour And The Influence Of Static Simulated Digestion On Gluten Proteins
4.
Effect Of Microbial Transglutaminase On The Structure And Function Of Gluten Peptides Related To Celiac Disease
5.
Detection And Application Of T-cell Epitopes Related To Celiac Disease In Wheat Gluten
6.
Assessment Of Celiac Gluten Sensitivity Of Wheat And Naan From Xinjiang
7.
Assessment Of The Toxicity Related To Celiac Disease Of Xinjiang Wheat Varieties Based On Epitopes Contents Of Gluten And Caco-2 Cell Model
8.
Study On The Gluten-free Staple Food Of Celiac Disease Population
9.
Effect Of Germination On Gluten Protein Content And Wheat Flour Quality
10.
Breaking bread: Celiac disease and the gluten-free diet
11.
Intervention Effect Of Natural Antioxidants On Intestinal Inflammation Induced By Wheat Gluten Proteins In C57BL/6 Mice And Its Process Design In Industrial Scale
12.
Digestibility And Potential Allergenicity Of Gluten Proteins In Seventeen Wheat Varieties
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