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Keyword [cauliflower]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On Ozone Effects To Preservation And Degradation Of Pesticide Residues In Fresh-cut Cauliflower
2.
The Changes Of Nutritional And Functional Components Of Cauliflower And Broccoli(Brassica Oleracea)during Growth And Storage
3.
Ingredients Analysis And Processing Of Cauliflower Leaves
4.
Enhanced Electrochemical DNA Sensing On Carbon Nanocomposite And Detection Of CaMV35S Sequence In Transgenic Crops
5.
Extraction,Purification And Stability Of Proanthocyanidins From Purple Cauliflower
6.
Mimic Peroxidase-Based Signal Amplification For Rapid Detection Of Genetically Modified Components In Food
7.
Study On Alcohol Alcohol Extraction And Component Identification For Glucosinolates In Cauliflower Leaves
8.
Study On Anti-corrosion Mechanism Of Cauliflower Extract And Losartan Potassium For Copper And Q235 Steel In Acidic Solution
9.
Changes Of Functional Substances Of Fresh-Cut Cauliflower During Process And Storage
10.
Research On Nondestructive Detection Technology Of Pesticide Residues On Cauliflower Surface Based On Hyperspectral Technology
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