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Keyword [cassava flour]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Processing Technology And Characteristics Of Cassava Flour
2.
Study On The Ethanol Fermentation From Filtered Saccharified Liquor Of Cassava
3.
The Research On The 3D Food Pringter With Symmetric Mesh Twin Screw Type
4.
Synergistic Interaction Of Mechanical Activation And Metal Salt On Strengthening The Saccharification Of Cassava Flour
5.
Cyanogenic glycoside levels and physicochemical characteristics of flour from various Manihot esculenta (Cassava) genotypes
6.
The Complex Modification And Mechanism For Baking Cassava Flour
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