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Keyword [casein phosphopeptides]
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1. Preparation Of Casein Phosphopeptides Derived From Enzymatic Hydrolysis Of Buffalo Casein
2. Investigation On Casein Phosphopeptides In Lactobacillus Helveticus Dairy Products
3. Studies On Production Technologies For Low Antigenicity CPP And Its Functional Properties
4. Continuous Preparation Of Casein Phosphopeptides Using Enzymatic Membrane Reactor And Anion-exchange Chromatography
5. Synthesis Of Metal Oxide-modified Magnetic Nanoparticles For Purification Of Casein Phosphopeptides
6. The Effect Of Nano-silica Particles Interposed In The Enzyme Activity, Casein Phosphopeptides Preparation And Bioactivity Protection
7. Preparation Of Casein Phosphopeptides And Studies On Its Calcium－holding Ability
8. Studies On Effecting Of Different Fermentation Processes On The Yield Of CPPs And Its Functional Properties
9. Casein Phosphopeptides Chelating Zinc Phosphate Preparation And The Effect Of Zinc Supplementation
10. The Construction And Controlled Release Mechanism Of Oenothein B Nano Emulsion System
11. Determination Of Casein Phosphopeptides By HPLC And Their Effect On Probiotics
12. Preparation Of TiO2/SiO2 Composite Materials And Their Application To The Separation Of Casein Phosphopeptides
13. Purification,Identification,Promoting Calcium Uptake Activity And Mechanism Research Of Casein Phosphopeptides
14. Study On The Preparation And Properties Of Casein Phosphopeptides
15. Application Research Of Food Safety Traceability System Based On QR Code Technology For Functional Food Ingredient (CPP)
16. Study On Activity Comparison Of Casein Phosphopeptides In Vitro And In Vitro And Mechanism Of Calcium Absorption
17. Three Novel Calcium Delivery Systems Based On Casein Phosphopeptides And Chitooligosaccharides: Fabrication,Characterization,in Vivo Bioactive Studies
18. Preparation of casein phosphopeptides and characterization of their calcium binding and allergenicity
19. Optimization Of The Detection Method For Casein Phosphopeptides In Milk Powder
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