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Keyword [carmine]
Result: 21 - 33 | Page: 2 of 2
21. The Application Of Surface Enhanced Raman Scattering Spectroscopy In Defining Food Additives
22. Study On The Construction And Properties Of PANI-based Composite Photocatalytic System
23. Prparation Of Carbon Quantum Dots And Its Application For Detection In Food
24. Treatment Of Carmine Wastewater Using Layered Double Hydroxides(LDHs)in Situ Synthesized By Magnesia Aluminum Salt And Calcined Dolomite
25. Investigating The Rapid Detections Of Synthetic Pigment In Food By Combining TLC And SERS
26. Preparation And Modification Of Nanosized TiO2 By Microemulsion Method And Study On Its Photocatalytic Activity Under Visible Light
27. Degradation Of Indigo Carmine Dye Wastewater By Sodium Persulfate And Ozone Systems In Rotor-stator Reactor
28. Study On Detection Of Food Pigment Based On Support Vector Machine And Fluorescence Spectroscopy
29. Carmine Detection Using PEDOT:PSS/AuNPs/CA Modified Screen-printed Carbon Electrode
30. Construction Of Three Kinds Of Carbon Nanodots-based Fluorescence Probes And Their Application In The Rapid Detection Of Carmine In Food Samples
31. Degradation Of Indigo Carmine Wastewater By Activated Persulfate Over Iron-based Catalyst Enhanced By High Gravity
32. Preparation And Modification Of Corn Straw Biochar And Treatment Of Typical Dye Wastewater
33. Methods And Research On Artificial Intelligence Optimization Of Graphene-loaded Iron-based Nanomaterials And Fenton-like Reagents For Removing Dyes(Carmine,Congo Red)
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