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Keyword [candy]
Result: 41 - 60 | Page: 3 of 4
41.
Lead contamination risks from imported candies: Developing a protocol to test for lead in candy products using the X-ray flouresence instrument
42.
Eye Scream for Candy
43.
Study On The Regulatory Effect Of Chia Seed Oil In Valproic Acid Rats Model Of Autism Spectrum Disorder And Product Development
44.
Research On Active Ingredients Of Amomum Longiligulare T.L.Wu And Product Development
45.
Preparation Of Seabuckthorn Fruit Powder And Development Of Its Series Products
46.
The Preparation Of Grape Seed Ultra-micro Powder And The Optimization Of Its Chip Candy Formulation Process
47.
Study On Development And Process Optimization Of Lingwu Long Jujube Soft Candy
48.
Research And Development On Dietary Fiber Probiotic Candy
49.
Research On The Kiwi Fruit Fermented Wine Dregs And Ampelopsis Grossedentata Tablet Candy And Bag Tea
50.
Researches On The Properties And Stability Of DHA Gel Candy
51.
Research On Candy Defect Detection And Grading Technology Based On Machine Vision
52.
Preparation,Isolation,Purification And Structural Identification Of Antioxidant Peptides From Salted Egg White And Their Product Development
53.
The Study On The Improvement Of Processing Technologies And Composition Recipe Of Gel Candy With Ginger And Brown-sugar
54.
The Study On The Konjac Glucan-mannan Gel Candy
55.
Study On Extraction And Purification Process Optimization And Application Of Sea Buckthorn Flavonoids
56.
Design Of Classification System Based On Defective Candy
57.
Effect Of Different Coating Treatment On Shelf Life Quality Of Candy Apple Before Storage
58.
Study On The Formula,process Optimization And Quality Characteristics Of Koumiss Whey Candy
59.
Screening Study Of Ganoderma Lucidum Fruiting Body Based On Tableted Candy Development
60.
Study On Processing Technology And Quality Analysis Of Rehmannia Gelatin Candy
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