Font Size:
a
A
A
Keyword [calcium binding capacity]
Result: 1 - 6 | Page: 1 of 1
1.
Preparation And Application As Nonphsphoric Detegent Builder Of A Novel Water-soluble Oxidized Cornstarch
2.
Studies On The Comprehensive Utilization Of By-products Of Egg Yolk Oil Extraction-Egg Yolk Protein
3.
Study On The Separation And Functional Properties Of Active Components From Egg Yolk
4.
Preparation And Separation Calcium-binding Peptide From Tilapia Protein Hydrolysate And Its Bioavailability
5.
Evaluation Of Walnut Protein Peptides To Improve Osteoporosis Activity And Preparation And Structural Characterization Of Calcium Chelating Peptides
6.
Deamidization Modification Of Duck Egg White Protein And Plastein Reaction Of Egg White Peptide To Improve The Calcium Binding Capacity
<<First
<Prev Next>
Last>>
Jump to
