cabbage - Globe Thesis - Globe Thesis

Keyword [cabbage] Result: 161 - 180 \| Page: 9 of 9
161.	Effects Of Fermentation Temperature On Bacteria In Cabbage Paocai And Its Correlations With Flavor
162.	Optimization Of Extraction And Purification Technology Of Total Flavonoids In Chinese Cabbage And Comparison Of Total Flavonoids Content In Different Flowering Chinese Cabbage Germplasm
163.	Study On The Changes Of Storage Quality Of Ningxia Cabbage After Harvest
164.	Research On Nondestructive Detection Of Baby Cabbage Freshness Based On Electronic Nose And Near Infrared Spectroscopy
165.	Study On Optimal Process Parameters And Stacking Simulation Of Green Cabbage Entity Cold Storage At Ultra-Ice Temperature
166.	Application Of Low Temperature Combined With 1-MCP In Fresh Cut Cabbage And Brassica Pekinensis
167.	Effects Of Cadmium Stress On Physiological And Biochemical Characteristics And Expression Of Key Genes In Chinese Cabbage With High And Low Cd Accumulation
168.	Screening Of Passivating Agent For Cadmium Contamination In Acid Soil And Its Remediation Effect On Chinese Cabbage
169.	Study On The Toxic Effects Of Pb-Ce Compound Pollution On Chinese Cabbage And The Interaction Mechanism
170.	Study On The Effect Of Exogenous Organic Acids On Phytoremediation Of Cadmium Contaminated Soil
171.	Application Of Pig Manure Compost With Different Biochar Modifies The Antibiotic Resistome In Soil As Shown In Chinese Cabbage Agriculture
172.	Effect Of Nitrogen On PAH Degradation And Degrading Genes In Soils And Vegetables
173.	Ecological Threshold For Antimony In Soils Based On Different Bioassay Endpoints
174.	Residue Of Alpha-cypermethrin On Cabbage And Its Adsorption In Soil And Clay Minerals
175.	Effects Of Different Modifiers On Cadmium Contaminated Soil And Chinese Cabbage Growth
176.	Screening Feedstocks Of Waste Biomass For Biochar Production By Pyrolysis
177.	The Optimization Of Extraction Process Of Polyphenol And The Nutritional Quality Analysis In Non-Heading Chinese Cabbage
178.	Preparation Of Sludge Hydrolyzate-Trichoderma Fermentation Compound Foliar Fertilizer And Its Promoting Effect On Cucumber And Chinese Cabbage
179.	Study On Optimization Of Extraction Techniques And Antioxidant Activity Of Polysaccharide In Flowering Chinese Cabbage
180.	Coupling Mechanism Of Bacterial Community And Metabolome Characteristics In Sauerkraut Fermentation Ecosystem
<<First <Prev Next> Last>> Jump to