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Keyword [cabbage]
Result: 141 - 160 | Page: 8 of 9
141. Effects Of Cadmium Bioaccumulation On Chinese Flowering Cabbage Brassica Campestris And Herbivorous Insect Spodoptera Litura
142. The Influence Of MS-3 System And Biochar On Cd Distribution And Migration In The Soil
143. Study On The Wettabable Powder Of Bacillus Amyloliquefaciens,a New Type Of Marine Microorganism Pesticide For Conctroling Cabbage Clubroot
144. Influence Mechanism Of Nano Titanium Dioxide On The Toxicity Effects Of Chinese Cabbage Under Cadmium Stress
145. Studies Of Thallium Stress Effect On Oxalate Secretion And Tolerance Mechanism In Cabbage(Brassica Oleracea L.) And Rice(Oryza Sativa L.)
146. Optimization Of Determination Method Of Total Arsenic In Chinese Cabbage
147. The Cadmium Tolerance Mechanism And Alleviation Mechanism Of Hemin In Brassica Oleracea L.
148. Effects Of Fertilizers Treatment On Cadmium Accumulation And Growth In Cucumber And Chinese Cabbage Under Cadmium Pollution
149. Effects Of Soil Moisture And PH On Cadmium Accumulation And Growth In Cucumber And Chinese Cabbage Under Cadmium Contamination
150. Screening Of Low Cd-accumulation Chinese Cabbage(Brassica Chinensis L.)cultivars In Black Soil And Research On Its Cd Tolerance Characteristics
151. The Effect Of Biochar On The Quality Of Pakchoi And The Accumulation Of Heavy Metal Cadmium
152. The Toxic Effects And Toxic Mechanisms Of Two Kinds Of Polybrominated Diphenyl Ethers On Chinese Cabbage
153. STUDIES ON PECTIC SUBSTANCES FROM DIETARY FIBER SOURCES. PART I. IDENTIFICATION OF CAPROLACTAM METABOLITES. PART II. (CABBAGE, CARROT, APPLE, ORANGE PEEL)
154. Synthesis Of Supported CdS And SnS2 Catalysts For Photocatalytic Reduction Of Cr(?)
155. Melatonin Reduces Cadmium And Aluminum Damage In Rapeseed And Induces The Germination Of Secondary Dormant Seeds Of Cabbage
156. Studies On Remediation Mechanism And Effect Of Green Waste Compost On Cadmium Contaminated Soil
157. Optimization Of Fermentation Process Of Corn Straw Degradation Complex Bacteria And Its Effect On Chinese Cabbage Growth
158. Study On The Preparation And Application Of Carbon Nano-dots From Chinese Cabbage
159. Preparation Of Anthocyanin Intelligent Colorimetric Films And Application In Freshness Detection
160. Effects Of Different Salt Concentrations On The Bacterial Community Structure And Quality During The Fermentation Process Of Traditional Sichuan Pickled Cabbage
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