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Keyword [cabbage]
Result: 121 - 140 | Page: 7 of 9
121. Accumulation Characteristics Of Cadmium By Cabbage Cultivars In Yellow Soil And Its Safety Thresholds
122. Effect Of Different Organic Acids On Cadmium Remediation In Calcareous Soil
123. Studies On Mechanism And Remediation Of Nano-Magnesium Hydroxide In Cd Contaminated Soils
124. Study On Natural Pigment Indicator Labels For Venison Freshness Detection
125. Hydrogen Sulfide Regulates Photosynthetic Physiology Of Brassica Pekinensis(lour.) Rupr. Under Cadmium Stress
126. Research On The Mechanism Of Ethylene-Induced Leaves Abscission Of Chinese Cabbages And The Regulation Of 1-MCP
127. Effects Of Spent Mushroom Substrate Biochar On Cadmium Contaminated Soil Properties And The Yield And Quality Of Cabbage
128. Effect Of Lactobacillus Plantarum L12 On Product Quality And Microflora Structure Of Naturally Fermented Spicy Cabbage
129. Autophagy Mechanism Of Pakchoi Under Cadmium Stress
130. Study On The Effect Of Different Restorative Agents On The Soil Contamination Of Pb And Cd
131. Study On Storage Of Postharvest Chinese Cabbage With Humidcool And Ozone
132. Stimulation Effect Of Plant Growth Regulator Based On Straw And Wheat Straw Alkaline Pulping Waste Liquor
133. Accumulation And Metabolism Of Three Typical Sulfonamide Antibiotics In Chinese Cabbage
134. Study On Key Technology And Quality Maintenance Of Pickled Chinese Cabbage With Plain Boiled Pork With Long Shelf Life
135. Measurement And Analysis Of Main Nutritional Quality Of Non-heading Chinese Cabbage In Summer
136. The Changes Of Physiological And Physicochemical Properties Of Cabbage During Fresh-cut And Dry Processing
137. The Screening Of Low-Cd Accumulation Cabbage Cultivars In Yangtze River Delta Region
138. The Mechanisms Of Foliar Feeding Of Melatonin On Cadmium Tolerance Of Chinese Cabbage
139. Study On Lignification Mechanism Of Post-harvest Chinese Flowering Cabbage With High Oxygen Modified Atmosphere Packaging
140. Study On Partial-freezing Characteristics And Technology Of Purple Cabbage
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