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Keyword [cabbage]
Result: 61 - 80 | Page: 4 of 9
61. Extraction, Purification, Structural Identification And Biological Functions Of Anthocyanins In Purple Cabbage
62. Accumulation Characteristics Of Five Heavy Metals In Leafy Vegetables And Their Environmental Critical Values In The Pearl River Delta
63. The Research Of Physical And Chemical Properties Of Anthocyanin Comounds In Red Cabbage And Applied In Analytical Chemistry
64. Study On The Process Optimazation Of Color Protection And Flavor Materials Of The Dehydrated Cabbage
65. Study On Non-thermal Inactivation Of Cabbage Juice By High Intensity Pulse Electric Field
66. Microecological Characteristics In Rhizosphere Of Chinese Flowering Cabbage With High/Low Accumulation Of Ciprofloxacin
67. The Synergistic Interactions Of Selenium (Se) And Molybdenum (Mo) On Growth And Physiological Characteristics Of Chinese Cabbage(Brassica Campestris Lssp,Pekinensis) Under Lead Stress
68. Study On Storage Of The Ice-temperature Entity Refrigeratory For Green-cabbage
69. Study On γ-aminobutyric Acid Enrichment Technology In Cabbage And Development Of Ultragrind Powder
70. Effects Of Cadmium On Nitrogen Metabolism In Two Genetype Of Chinese Cabbage And Nitrogen Transformation In Soil
71. Effects Of Weathered Coal On Heavy Metal Content In Cabbage And Form In Soil By Combined Pollution Between Copper Zinc Lead And Cadmium
72. Screening And Application Of Lactobacillus For Cabbage Fermentation
73. Changes Of Functional Components And Effects Of Natural Preservative Agents In Fresh-cut Red Cabbage And Purple Flowering Stalks
74. Screening, Identification Of Low Temperature Lacteria From Pickles And Its Application In Fermenting Cabbage
75. New System Several Rounds Of Lactic Acid Bacteria Fermentation Process And Bubble Water Radish Pickles Quality Change Law Research
76. The Diversity Analysis Of Dominant Spoilage Microbial Flora And The Prediction Of Shelf Life In Fresh-cut Cabbage During Storage
77. Toxicological Effects Of Tetracycline And Heavy Metals (Cu2+、Cd2+) Pollution On Chinese Cabbage
78. Study On The Preparation Of Sludge-cabbage Activated Carbon
79. The Synergism Of Pulsed Light Combined With Modified Atmosphere Packaging On Preservation Study Of Fresh-cut Lettuce And Chinese Cabbage
80. Studies Of Surfactin On Growth Of Chinese Cabbage And Other Crops And Application On Foliar Applicaton
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