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Keyword [buffalo milk]
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1. Mapping Of IgG-Binding Epitopes On Buffalo β-lactoglobulin
2. Research On The Physicochemical Characteristics And Microorganismical Changes During The Ripening Period Of Buffalo Cheese
3. Preparation Of Casein Phosphopeptides Derived From Enzymatic Hydrolysis Of Buffalo Casein
4. Differences Of Whey Protein From South China Buffalo And Other Breeds Milk And The Etablishment Of The Plot System
5. Purification Of Antioxdative Peptides Derived From Buffalo Milk Whey Protein And Developmention Of Product
6. Research On The Key Cheedar Cheese-Making Technology With Guangxi Buffalo Milk
7. Studay On Antioxdative Peptides Derived From Buffalo Milk Proteins
8. Multi-Scale Characterization On Multilevel Structural Nature And Isolation Of Whry Protein In Buffalo Milk
9. Study On Preparing Ace Inhibitory Peptides From Buffalo Milk Protein With Enzymatic Hydrolysis
10. Characteristics And Forming Mechanism Of Chinese Buffalo Milk Acid Gel
11. Influence Of CSN1S1 Polymorphism On Milk Quality And Mozzarella Cheese Quality In Water Buffalo Milk
12. Frozen Storage Of Pasteurized Buffalo Milk And Its Effect On Blood Lipids And Liver Function In Mice On The High Fat Diet
13. Effects Of Lactobacillus Paracasei On The Capability Of Fermentation In Buffalo Milk Yogurt And It’s Functional Properties
14. Comparingthe Characters Of Three Milks And Mozzarella Cheese-Making Technology
15. The Research Of Fresh Milk Bar Construction Rules And Featured Products
16. The Function Of Buffalo Milk In Anti-oxidant,Anti-fatigue,Learning And Memory Improvement By Use Of Mouse Model
17. The Effect Of Fermentation Characteristics Of Lactic Acid Bacteria On The Quality Of Fermented Mixed Buffalo Milk
18. In-vitro And In-vivo Evaluation Of ACE Inhibitory Bioactive Peptides Of Fermented Milk To Reduce Hypertension
19. Structure Characterization,digestion In Vitro And Antioxidation Of ?-casein Phenotypes In Buffalo
20. Research And Application Of HACCP In Buffalo Dairy Production Jian Wenhao
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