buckwheat starch - Globe Thesis

Keyword [buckwheat starch] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Buckwheat Starch's Processing Technology,Characters And Modification
2.	Enzymatic Hydrolyzing Characteristics Of Buckwheat Starch
3.	Study On Superabsorbent Resin Of Buckwheat Starch Graft
4.	Effects Of Ultra-High Pressure On Buckwheat Starch Granule Structure And Pasting Properties
5.	Study On Restraining Retrogradation Of Buckwheat Starch And Application
6.	Physicochemical Properties And Digestibility Of Buckwheat Starch
7.	Study On The Properties Of Starch From Different Buckwheat Cultivars And The Exploitation Of Buckwheat Flour Products
8.	Modification Of Buckwheat Starch And Application In Moisturizing Lotion
9.	The Properties Analysis And Application Of Buckwheat Starch And Its Modified Starches
10.	Preparation Of Type 4 Buckwheat Starch By Ultrahigh Pressure Treatment And Its Application In Baked Food
11.	The Property Study Of High Hydrostatic Pressure Treated Buckwheat Starches And Their Effect On Mice Gut Microbiota
12.	Study On Physicochemical Characters Of Tartary Buckwheat Starch From Different Regions
13.	Study On Tartary Buckwheat Improving Lipid Metabolism Disorder Based On Liquid Chromatography-mass Spectrometry
14.	Processing Technique And Characterization Of Tartary Buckwheat Starch-Quercetin Composite
15.	Effects Of Rutin And Querctin On The Physicochemical Properties Of Tartary
16.	Effects Of Legume Protein On The Physicochemical Properties Of Buckwheat Starch And Its Application
17.	The Optimized Preparation Of Buckwheat Starch-based Fat Substitute And Its Application In Low-fat Lion Head
18.	Study On Multi-scale Structure Of Cold Plasma Treated Starch And The Effect On Tartary Buckwheat Starch-quercetin Interaction
19.	Study On The Formation Mechanism Of Low Digestibility Of Starch-Quercetin In Tartary Buckwheat
20.	Inhibition Of Rutin And Quercetin On The Digestion Of Buckwheat Starches And Dried Noodles In Vitro
<<First <Prev Next> Last>> Jump to