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Keyword [buckwheat products]
Result: 1 - 3 | Page: 1 of 1
1.
The Effects Of Processing Methods On Functional Characteristics Of Traditional Tartary Buckwheat Products
2.
Study On The Properties Of Starch From Different Buckwheat Cultivars And The Exploitation Of Buckwheat Flour Products
3.
Effects Of Thermal Processing On Functional Components,Texture Of Tartary Buckwheat Products And Simulated Digestion In Vitro
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