buckwheat - Globe Thesis

Keyword [buckwheat] Result: 61 - 80 \| Page: 4 of 10
61.	The Research On Germination Process Of Buckwheat And The Extraction Purification Technology About The Germinated Buckwheat Flavonoids
62.	The Research Of Tartary Buckwheat Sprouts Steamed Bread For The Qualities And Simulated Digestion In Vitro
63.	Submerged Fermentation And Quality Evaluation Of Buckwheat Wine
64.	Study On Dynamic Changes Of Functional Ingredients In The Leaves During The Growth Of Tartary Buckwheat And Development Of Buckwheat Leaf Tea
65.	Study And Application Of Smartnose On Flavor Quality Identification Of Tartary Buckwheat Tea
66.	The Study On Development Of Buckwheat Eight Ingredients Porridge And Its Functional Components
67.	Study On Modification And Application Of Tartary Buckwheat Bran
68.	Technical And Stability Study On Extraction Of Pigment From Buckwheat Hull
69.	Study On Preparation Of Quercetin From Buckwheat By Microbial Fermentation
70.	Straw, Rice Hulls, Buckwheat Husk Cellulose Preparation Of Superabsorbents
71.	Chemometric Methods Applied Research In The Olive Oil Quality Analysis And Identification Of Wheat
72.	Biomass Cheap Adsorption Material And Dye Adsorption Properties And Mechanism Of Cr (vi)
73.	Enzymatic Preparation And Research On The Antibacterial Activity Of Tartary Buckwheat Protein Hydrolysates
74.	The Identification And Molecular Mechanism Of Antiplatelet Peptides Derived From Oat, Highland Barley, And Buckwheat
75.	Determination And Profiling Of Flavonoids Of Inner Mongolian Buckwheat
76.	Experiment Study Of The Impact Of Bouncing Ball Screen Cleaning Device On Buckwheatâ€™s Screening Efficiency
77.	Studies On The Baking Properties Of Buckwheat Bread Fermented By Lactobacillus From Sourdough
78.	The Development Of Five Grain Rice Wine And Analysis Of Its Functional Component
79.	The Study On Key Process Parameters Of Tatry Buckwheat Leaves Tea Process And Its Aroma Components
80.	Study On Aspergillus Process Preparation Methods Of Health Buckwheat Sprouts Vinegar
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