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Keyword [broad bean]
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21. Source Tracking Of Microbial Community And Functional Microbiota Analysis For Polypeptide-degrading In Pixian Broad Bean Paste
22. Research And Design Of Green Manufacture Of Pixian Broad Bean Paste
23. Study On Growth Kinetics Model And Shelf Life Prediction Model Of Specific Spoilage Bacteria In Pixian Bean Paste
24. Study On The Application Of Salt Substitute And Nisin In The Fermentation Of Low-sodium Pixian Broad Bean Paste
25. Study On The Process Optimization And The Active Function Of Low-Energy Broad Bean Nutritional Meal Substitute Powder
26. Preparation And Characterization Of Gold Nanoclusters And Their Biological Effects On Broad Beans
27. Effects Of Hot Water And 1-MCP Treatment On Preservation Of Fresh Broad Bean At Ambient Temperature
28. Study On Salt Reduction Technique Of Broad Bean Paste
29. Study On Discrimination Technology Of Origin And Process Feature Of Pixian Broad-bean Paste
30. Rational Construction And Application Of The Combined Starter Of Pixian Douban Broad Bean Meju
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