brewing process - Globe Thesis

Keyword [brewing process] Result: 101 - 116 \| Page: 6 of 6
101.	Analysis Of Microecology In The Brewing Process Of Soy Sauce Aroma Type Baijiu In Tianjin And Studies On The Mechanisms Underlying The Alcohol Tolerance And Metabolism Of Probiotics
102.	Isolation And Screening Of Salt-tolerant Staphylococci App.from Moromi And Their Application Of Promoting Fermentation In Soy Sauce Brewing Process
103.	Study On The Nutritional Value And Application Of Walnut Staminate Flowers
104.	Study On Traditional Brewing Technology And HACCP Of Sparkling Red Wine
105.	Optimization Of Yellow Peach Wine Brewing Process And Application Of Non-saccharomyces Cerevisiae
106.	Development And Production Technology Of Purple Rice Wine
107.	Screening Of Excellent Acetic Bacteria Strain For Greengage Vinegar Fermentation And Optimization Of Brewing Process
108.	Optimization Of Brewing Process And Functional Evaluation Of Grape Fermented Vinegar Drink
109.	Research On Technology Of Mechanized Starter-making And Brewing Of Fen-flavor Liquor
110.	Study On Brewing Process Of Low-Alcohol Sparkling Cider
111.	Screening And Application Research Of Functional Bacteria Producing Ferulic Acid During The Brewing Process Of Sesame-Flavor Baijiu
112.	Study On Soaking Technology Of Rosa Roxburghii Tratt And Analysis Of Quality And Main Active Components During Processing And Storage
113.	Optimization Of Brewing Process Of Fermentation Frozen Mulberry Beverage Based On Thermosonic Sterilization And Its Physicochemical Properties
114.	Brewing Process And Quality Evaluation Of Compound Liqueurs And Distilled Spirits From Major Fruits Of Shaanxi Province
115.	Correlation Between Microbial Community And Formation Of Acetic Acid And Ethyl Acetate In Nong-xiang Baijiu Brewing Process
116.	Study On The Mechanism Of Change And Antioxidant Activity Of Phenolic Acids And Peptides In Rice Wine Brewing Process
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