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Keyword [brewer’s yeast]
Result: 1 - 7 | Page: 1 of 1
1. Study Of Wheat Gluten Protein Hydrolysates As The Nitrogen Source Of Brew’s Yeast
2. The Metabolic Analysis And Regulation Of Brewer’s Yeast Under Very High Gravity Brewing
3. Study On The Evaluation And Mechanism Of Autolysis In Lager Brewer’s Yeasts
4. Studies On The Fermentation Kinetics Of The Brewer’s Yeast And Its Genetic Modification Strain For The Blueberry Wine Brewing
5. Preparation And Characterization Of β-(1-3)-D-Glucan From Waste Brewer’s Yeast
6. Breeding And Application Of Brewer’s Yeast In Very-high-gravity Brewing
7. Screening Of Brewer’s Yeast Of Low Acetaldehyde Production
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