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Keyword [bread application]
Result: 1 - 4 | Page: 1 of 1
1.
The Optimization Of Production, Purfication And Application Of Xylanase From Aspergillus Niger S33
2.
Application Of Microalgal DHA In Several Baking Products
3.
The Effect Of L-ascorbyl Palmitate On The Fats Crystalline Network: Mechanism And Application
4.
The Preparation Of Glyceryl Monostearate-Glyceryl Monolaurate Soybean Oleogel And Its Application In Bread Processiong
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