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Keyword [braised beef]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Cooking Beef Products Preservation Technology And Quality Control System
2.
Studies On The Changes Of Beef Quality In The Processing Of Braised Beef With Potatoes
3.
Development And Application Of Burnt Beef For Noodle Based On Supply Side
4.
Effect Of Lipid And Protein Oxidation On Warm-over Flavor And Texture Characteristic Of Braised Beef
5.
Effects Of
60
Co-? Irradiation Treatment On Quality Of Braised Beef Emergency Food
6.
Study On The Effect Of Integrated Sterilization Stew On The Quality Of Braised Beef With Potatos
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