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Keyword [bound phenol]
Result: 1 - 4 | Page: 1 of 1
1.
Extraction,Purification,Compositional Analysis And In Vitro Digestion Of Purple Sweet Potato Polyphenols
2.
Quality Evaluation Of Different Narieties Of Sweet Potato
3.
Research On Preparation Of Phenolic Compounds From Hazelnut Nuts And Its Antioxidant And Antibacterial Activities
4.
Coposition Of Bound Polyphenol From Purple Sweet Potato And Its Effect On Starch Properties
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