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Keyword [bound aroma compounds]
Result: 1 - 5 | Page: 1 of 1
1.
The Effect Of Yeasts On Free And Bound Aroma Compounds In The Fermentation Process Of Cabernet Gernischt Dry Red
2.
Studies On Aroma Compounds In Papaya(Carica Papaya L.)Juice And Aroma Variation After Thermal Sterilization
3.
Analysis Of The Aroma Compounds Of Pomegranate And Research On Flavour-Enhancing By Enzymatic Hydrolysis
4.
Bound Aroma Compounds Of Liquor-making And Qu-making Materials
5.
Study On Free And Bound Aroma Components Of Five Natural Products In Wuling Area
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