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Keyword [blueberries]
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21. Study On The Status Of Heavy Metals In Strawberry And Blueberry Orchards And The Characteristics Of Heavy Metal Accumulation In Strawberry And Blueberry
22. Effect Of Sugar Immersion Freezing On The Quality Of Blueberries
23. Extraction Of Anthocyanins From Wild Blueberries And Development Of High-alcohol Blueberry Wine
24. Experimental Study On Mechanical Damage During Storage And Transportation Of Blueberries
25. A Development Of Preserved Blueberry Fruit And Its Workshop Design
26. Effects Of Different Processes On Blueberry And The Quality Of Its Jam Products
27. Effect Of Electron Beam Irradiation On Refrigerated Blueberries Long-term Preservation
28. Purification And Activity Of Anthocyanin In Blueberries
29. Regulation Of Post-harvest Quality And Softening Of Blueberries By Microenvironmental Modified Atomosphere Packaging During Storage And Transportation
30. Evaluation of chemical and photochemical oxidation processes for postharvest processing of lowbush blueberries (Vaccinium angustifolium)
31. Microbial levels and reduction strategies for Michigan highbush blueberries
32. The development and optimization of membrane processes for separation and purification of bioactive phytonutrients from grapes and blueberries
33. Gaseous storage effects on fruit quality, shelf life, and some pathogens on 'Tifblue' blueberry (Vaccinium ashei L.)
34. Influence of osmotic concentration and dehydration on anthocyanins, phenolics, color, structure and antioxidant effect of rabbiteye blueberries
35. Natural compounds isolated from wild Alaska bog blueberries intervene with molecular targets of neuroinflammation
36. Extending market potential of blueberries with controlled atmosphere storage
37. Evaluation of the microbiological quality and safety of Maine wild blueberries
38. Combined osmotic and microwave drying of strawberries and blueberries
39. Optimization of Pulsed-Vacuum Osmotic Dehydration of Blueberries
40. The Regulatory Mechanism Of Physiology,Biochemistry And Disease Resistance Mediated By Methyl Jasmonate In Postharvest Blueberries
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