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Keyword [blue honeysuckle]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Blue Honeysuckle Chips Subjected To The Microwave Vacuum Puffing Method
2.
Study On Technology Of Microwave Assisted Foam-Mat Drying Of Blue Honeysuckle
3.
Study On Extraction, Purification, Antioxidant Acticity And Stability Of Polyphenols From Blue Honeysuckle (Lonicera Caerulea L.)
4.
Study On The Mechanism And Effects Of Polyphenol-rich Blue Honeysuckle Extract On Silica-induced Lung Injury In Mice Via Nrf2/HO-1 And MAPK Signaling
5.
Effect Of Brewing Technology Of Blue Honeysuckle Wine On Anthocyanins And Functional Properties
6.
Extraction And Antioxidant Of Anthocyanin From Blue Honeysuckle Berries(Lonicera Caerulea L.)and Development Of Beverage
7.
Preliminary Evaluation On Extraction Technology And In Vitro Biological Activities Of Blue Honeysuckle Seed Oil
8.
Stability Of Mixed Blueberry(Vaccinium Corymbosum L.)and Blue Honeysuckle Berry(Lonicera Caerulea L.)during Freeze Drying And Storage And Product Development
9.
Study On Microwave Vacuum And Freeze Drying Technology Of Blue Honeysuckle Berry Chips
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