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Keyword [black sesame]
Result: 1 - 10 | Page: 1 of 1
1. Study On Extraction, Purification And Qualities Of Black Pigment From Black Sesame
2. Study On Melanin From Black Sesame Cake With Supercritical Extraction And Its Activity
3. Study On The Nutritional Components Of Black Sesame And Black Peanut Based On Metabolomics
4. Study On The Difference Of Function And Quality Between White Sesame And Black Sesame
5. Preparation Of Black Sesame Pigment And Its Anti-diabetic Activity
6. Research On The Processing Technology Of The Mixed Sesame Paste
7. Effect Of Different Storage Conditions On The Quality Of Quick-frozen Black Sesame Tang-yuan And Model Of Quality Loss Rate
8. Processing Technology And Quality Evaluation Of Black Sesame Cake With Jujube And Walnut
9. Preliminary Study On The Mechanisms Of Changes In The Relevant Components Of Black Sesame Under Different Heat Treatment Conditions
10. Research And Development Of Biological Enzymatically Hydrolyzed Black Sesame Anti-chronic Fatigue Syndrome Functional Food
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