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Keyword [black kidney bean]
Result: 1 - 3 | Page: 1 of 1
1.
Funcitonal Properties Improvement Of Black Kidney Bean Proteins By PEGylation And Reduce Of Lectin Allergencity
2.
Detection And Control Of Lectin Allergen From Kidney Beans (Phaseolus Vulgaris L.)
3.
Study On Extraction Purification And Functional Characteristics Of Anthocyanins From Black Kidney Bean Residue
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