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Keyword [bitterness and astringency]
Result: 1 - 3 | Page: 1 of 1
1.
Analysis On Chemical Components Of Bitterness And Astringency In Green Tea & Interaction Between Taste-Active Components
2.
The Taste Characteristics Of Typical Phenolic Acids And Their Effects On The Bitterness And Astringeney Of Green Tea Infusion
3.
Study On The Bitterness And Astringency Compounds Of Green Tea(Camellia Sinensis)
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