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Keyword [bitter peptide]
Result: 1 - 7 | Page: 1 of 1
1.
The Effect Of Ripening Temperature On The Proteolysis Of Hard Cheese Made From Yak Milk And Investigation Into Bitter Peptide Characterization
2.
Study On The Preparation Of Low-bitterness Peptide Powders From Gluten And Debittering Mechanism
3.
Study On Optimization And Rheological Analysis Of Protein Hydrolysate Produced From Zhoushan Pseudosciaena Crocea By Enzymatic Hydrolysis
4.
Change Of Bitter Peptide Content Of Cold-Pressed Flaxseed Oil During Accelerated Oxidation
5.
Isolation,Purification,Synthesis And Functionl Activity Of Bitter Taste Peptides From Yak Milk Hard Cheese
6.
Construction Of Bitter Peptide Emulsion System For Bitter Masking And Development Of Microcapsule Products
7.
Study On Enzyme-induced Preparation Of Low Bitter Peptide Powder From Wheat Gluten Student Number: 2020930191
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