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Keyword [bitter compounds]
Result: 1 - 6 | Page: 1 of 1
1.
Forming Mechanism And Controlling Measurement Of Bitterness Rice Wine
2.
Identification Of Bitter Compounds And Its Formation Mechanism Of Iuiube Fruit(Z.Juiuba.cv.Junzao)
3.
Study On The Formation Pathway And Regulation Mechanism Of Main Bitter Compounds In Maillard Reaction
4.
Study Of Bitter Compounds And De-bittering Technology Of Hangbaizhi(Angelica Dahurica)
5.
Identification Of Key Bitter Compounds In The Formation Of Bitter Taste Of Red Huajiao(Zahthoxylum Simulans Hance) Peel
6.
Study On Key Bitter Compounds And The Influencing Factors In Trasitional Shaoxing-jiu
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