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Keyword [bitter]
Result: 101 - 120 | Page: 6 of 8
101. Comparative Study On The Process And Quality Of Soft-packed Sour-coated Bamboo Shoots And Fermented Bamboo Shoots
102. Effect Of Ultra-high Pressure And Enzymatic Treatment On The Structure And Immunoreactivity Of Bitter Apricot Kernel Protein
103. Preparation,Properties Of Starch Based Caffeine Microcapsule And Application In Refreshing Chocolate
104. Research On The Source Of Bitter Substances In Oats And The Method Of Debittering
105. Study On The Changes Of Amygdalin And β-glucosidase During The Process Of Ultrasonically Induced Debittering Of Bitter Almonds
106. Saturated Hot Air Peeling Process Optimization And Its Effect On The Physical And Chemical Indexes Of Bitter Almonds And Peels
107. Study On The Refining Technology And Quality Of Bitter Almond Oil
108. The Effect Of Ultrasound Coupled With Citric Acid Solution For Rapid Debittering On Physical And Chemical Indexes Of Bitter Almonds
109. Preparation, physicochemical and functional properties of protein and extraction and antioxidant activities of phenolics from pericarp and seeds of bitter melon (Momordica charantia)
110. Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages
111. Identifying preferences for specific beef flavor characteristics
112. Characterization of IP3 receptors in bitter taste transduction
113. HENRY CLAY AND THE HARVEST OF BITTER FRUIT: THE STRUGGLE WITH JOHN TYLER, 1841-1842 (POLITICS, BANK, CONGRESS, WHIGS, PRESIDENCY
114. Use of Ionic Gelation to Reduce Perceived Bitterness of Spirulina Protei
115. Antihypertensive Activity And Structural Analysis Of Soy Oligopeptides And Bitterness Masking Of Peptides By Double Emulsion
116. Study Of Bitter Compounds And De-bittering Technology Of Hangbaizhi(Angelica Dahurica)
117. Identification Of Key Bitter Compounds In The Formation Of Bitter Taste Of Red Huajiao(Zahthoxylum Simulans Hance) Peel
118. Study On The Preparation,Multilevel Structure And Functional Properties Of Bitter Apricot Kernel Gluten-Sugar Conjugates
119. Study On Key Bitter Compounds And The Influencing Factors In Trasitional Shaoxing-jiu
120. Preparation Of Amygdalin Gliadin Antioxidant Peptide And Factory Design
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