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Keyword [biochemical component]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Variations Of The Main Biochemistry Components In The Four Kinds Of Tea Technological Process Of Dangui
2.
Research On The Relationship Between Yunnan Large Leaf Tea Germplasm Resources And Yunnan Broken Black Tea’s Quality
3.
Bioche Mical Components Of Pu’er Raw Tea Before And After Flowering And Their Effects On Lipid-lowering
4.
Effect Of Multi-tea Processing Technologies On Antioxidation And Auxiliary Efficacy On Lowering Blood Fat Of Baiyaqilan(Camellia Sinensis)
5.
Changes Of Flavor Components And Quality Control Of Toona Sinensis Fermented Tea During Processing
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