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Keyword [benzo(a)Pyrene]
Result: 41 - 60 | Page: 3 of 7
41. Preparation, Characterization And Application Of Silica-Bonded Tetraoxocalix "2" Arene "2" Triazine Stationary Phase For High Performance Liquid Chromatography
42. Research On The Bap Biodegradation By S. Maltophilia In BaP-Cu2+ Combined Pollution System And The Effects Of Pollutants On Characteristics Of S. Maltophilia Cell
43. Selection Of Differential Expression Genes And Study Of Molecular Biomarkers Of Clam Venerupis Philippinarum Exposed To Benzo (a) Pyrene
44. Establishment And Application Of HPLC-FLD And GC-MS-MS Methods Of Polvcyclic Aromatic Hvdrocarbons(PAHs) In Oils And Oil Materials
45. Toxic Effects And Detection Technology Of Benzo[a]Pyrene On Clam Ruditapes Philippinarum
46. The Interaction Mechanism Of Stenotrophomonas Maltophilia Cells And Benzo [a] Pyrene – Copper Combined Pollutant On The Cellular Interface
47. Optimization Of Producing Technology For Oil-tea Camellia Seed Oil With Food Safety And Natural Activity
48. Study On The Filtration Efficiencies Of Cigarette Filters Of Some Compounds In Main Stream Smoke
49. New Chemometric Algorithm In Harmful Component Analysis Of Cigarettes
50. In Vivo Studies On Apoptosis In Gobiocypris Rarus Induced By BaP
51. The Detection Of Benzo(a)Pyrene By New Surface-Enhanced Raman Spectroscopy Substrate Of Core-shell Nanopartices
52. Source And Control Of Benzo(a)pyrene In Sesame Oil
53. Study On Process Of Activated Carbon Absorb BaP In Cooking Waste Water
54. Research On The Characteristics And The Mechanisms In Remediation Of BaP-Pb2+ Combined Pollution System By Brevibacillus Brevis
55. The Toxical Effect Of Main Biomarkers On Tilapia Exposed To Benzo(A)Pyrene
56. Study Of Different Extraction Methods For Analysis Of B(a)P In Edible Oil Using GC/MS
57. Studies On New Processing Technology And Its Preservation Characteristics Of Roast Mutton
58. Analysis Of Benzo[a]pyrene And Phenol In Cigarette Mainstream Smoke And Study On The Reducing Harm
59. The Studies On Benzo(a)Pyrene Content In Plantsoil And Edible Oils And Fats
60. Study On The Influence Of Microwave Heating On Pork Proteins And Formation Of Benzopyrene
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