beef quality - Globe Thesis

Keyword [beef quality] Result: 21 - 40 \| Page: 2 of 3
21.	Research On Preparation, Performance And Applications Of Chitosan-Cinnamon Oil Edible Film
22.	Glycolysis Analysis Of Different Ultimate PH Beef During Early Postmortem Time
23.	Effects Of Different Muscle Parts And Different Temperature Treatments On AMPK Activity During Energy Metabolism And Meat Quality Of Beef After Slaughter
24.	The Effect Of Compound Preparation Of Anionic Selenium,Germanium And Chinese Medicine On Yanbian Cattle Beef Quality
25.	Research On Effect Of Selenium-germanium Enriched Yeast On Quality Of Yanbian Cattle Beef During Storage
26.	Effects Of Preslaughter Drinking Compound Phosphate Water On Beef Quality Of Yanbian Yellow Cattle
27.	Effects Of Different Muscle Fiber Type On Beef Quality And Caspase-3
28.	Studies On The Changes Of Beef Quality In The Processing Of Braised Beef With Potatoes
29.	Study On The Effect Of Traditional Chinese Cooking Techniques On Beef Quality
30.	Research On Effect Of Different Temperatures On Beef Quality In Yanbian Cattle Beef During Aging Time
31.	Non-destructive Sensing Of Quality Changes In Beef During Microwave Heating Using Hyperspectral Imaging
32.	Effects Of Vegetable Extracts Substituting Nitrite On Sauced Beef Quality
33.	The Effect Of Ultrasound Combined With Calcium Chloride On The Ultrastructure And Tenderness Of Beef
34.	Research On The Detection Of Beef Quality Based On Hyperspectral Imaging Technology
35.	Study On Detection Of Imported Fresh And Frozen-Thawed Beef Quality Based On Spectroscopy And Imaging Information
36.	Study On The Effects And Mechanism Of Ultra Sonic Treatment On Beef Quality
37.	Effects Of Protein Nitrosylation On Beef Quality During Postmortem Aging
38.	Nondestructive Method For Beef Quality Measurenment During Frozen And Chilling Storage Based On Magnetic Resonance Technology
39.	Study On The Quality And Flavor Of Sauce Stewed Products Under Low-Temperature Cooking Technology
40.	The Research Of Carcass Neck And Arm Shackle Hanging Technology On Beef Quality And Key Differential Protein
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