beef quality - Globe Thesis

Keyword [beef quality] Result: 1 - 20 \| Page: 1 of 3
1.	Effect Of Rapid Chilling And Electrical Stimulation On Beef Quality
2.	Effect Of Electrical Stimulation And Delay Chilling On Meat Quality Characteristics Of Cattle
3.	Study On Effects On Beef Quality Of Qinchuan Cattle Among Different Factor
4.	Effect Of Delay Chilling And Electrical Stimulation On Beef Quality And The Degradation Of The Myofibril Skeletal Protein
5.	Effect Of Pre-Slaughter Conditions On Beef Quality
6.	Study On Effects Of Beef Quality Among Microwave Treat
7.	Study On Quality Evaluation Of Chinese Simmental Cattle And Rapid Determination Of Beef Quality By Near-Infrared Spectroscopy
8.	Studies On The Rule Of Quality Forming And Technology Improvement Of The Kazakh Air-dried Beef
9.	Study On Predict The Carcass And Beef Quality Of Kerchin Cattle
10.	Research On Fatty Acid Composition And Quality Characteristics Of Yanbian Cattle Beef In Ageing Time
11.	Study On The Meat Quality Of Beef In Mongolian
12.	Study On Beef Microwave Dishes Quality Control Technique
13.	Study On The Application Of Near Infrared Reflectance Spectroscopy Technique On Beef Quality Detection
14.	Study On The Quality Characteristics And Formation Mechanism For Flavour In Xinjiang Dry-Cured Beef
15.	Study Of The Application Of Embedded Computer Vision Technology Used In Snowflakes Beef Quality Detection
16.	Rerseach And Implementation Of Traceability System In Beef Quality And Safety
17.	Segmentation Beef Quality Control Technology Research
18.	Study On The Influence Of Low-temperature-heating Methods By Microwave And Water-bath On Beef Properties
19.	Study On Nondestructive Detection Device Of Main Quality Parameters Of Beef
20.	Beef Quality Online Grading Technology And System Development
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