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Keyword [beef jerky]
Result: 21 - 32 | Page: 2 of 2
21.
Effect Of Fermentation On Quality Of Semi-dried Beef Jerky
22.
Study On Fermentation Process Optimization And Quality Characteristics Of Fermented Beef Jerky
23.
Application Of Vacuum Freeze-drying Technology In Beef Products
24.
Study On Drying Characteristics And Technology Optimization Of Beef Jerky By Mid-infrared-vacuum Combined Drying
25.
The Establishment Of Drying Technology Model Database Of Beef Jerky
26.
Study On Improvement Of Beef Jerky Processing Technology By Utrasonic Wave
27.
Study On Fungal Group And Control Of Lump Beef Jerky
28.
Degradation Mechanism Of Biogenic Amines By Pediococcus Pentosaceus 37X-9 And The Bacterial Diversity Of Traditional Beef Jerky
29.
The Effect Of Ultrasonic Cooperative Coating Treatment On The Quality Of Fried Beef Jerky
30.
Effect Of Ultrasonic Assisted Treatment On Beef Jerky Quality
31.
Study On The Control Of Lipid Oxidation And Volatile Flavor Of Fermented Beef Jerky During Processing And Storage
32.
Study On Process Optimization And Quality Of Salt-baked Beef Jerky
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