beef jerky - Globe Thesis

Keyword [beef jerky] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Improvement Of Traditional Technology Of Mongolian Beef Jerky
2.	Studies On The Process Technology And Product Characteristics Of Fermented Beef Jerky
3.	Studies On The Process Technology And Product Characteristics Of Fermented Restructured Beef Jerky
4.	Study On The Processing Technology Of Fermented Beef Jerky
5.	Study On The Drying Characteristics Of Beef Jerky Dried With Combined Mid-infrared And Hot Air
6.	Development A Method To Manufacture Fermented Beef Jerky
7.	Improvement Of The Quality Of Traditional Beef Jerky
8.	Study On The Formation And Control Of Heterocyclic Aromatic Amines In Beef Jerky
9.	Application Of Bacillus Sp In The Producing Of Flavor Beef
10.	Water And Salt Substitute Technology In The Application Of Beef Jerky
11.	Analysis And Simulation Of Volatile Aroma Compounds In Beef Jerky
12.	Effect Of Different Compound Starter On The Quality Of Fermented Beef Jerky
13.	Study On The Fermentation Characteristics And Process Optimization Of Fermented Beef Jerky
14.	Preparation Of Seabuckthorn Residue Extract/ Esterified Starch Film And Its Application In The Storage Of Composite Beef Jerky
15.	Study On Development Of Series Product Of Beef Jerky And Quality Analysis
16.	Study On The Process Formulation Optimization And Quality Characteristics Of Beef Jerky By Quantitative Bittern Processing
17.	Research On The Production Process And Drying Kinetics Of Beef Jerky Microwave-hot-air Coupling Drying
18.	Effect of different marinade treatments on survival and morphology of pathogens in beef jerky
19.	Study On The Quality Change Of Preserved Beef During Processing
20.	Effect Of Ultrasonic-assisted Pickling On Tenderness Of Beef Jerky Products And Its Mechanism
<<First <Prev Next> Last>> Jump to