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Keyword [beef balls]
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1. Improvement Of Sensory Quality Of Beef Balls
2. Antioxidant Activities Of Spice Extracts In Prepared Meat Products
3. Study On The Processing Technology Of Medicated Beef Balls
4. Study On The Effect Of Spices Extracts On Quality Of Chao Shan Beef Balls
5. Development Of Day Lily Beef Balls And Drying Characteristics
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