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Keyword [bean sauce]
Result: 1 - 12 | Page: 1 of 1
1.
The Research Of Compound Fermented Flavoring In Agrocybe Cylindracea
2.
The Studies Of Bean Sauce Fermentation
3.
Isolation And Salt Tolerance Mechanism Of Bacillus Cereus From Soy Bean Sauce Residue
4.
Research On The Fermentation Technology Of Tartary Buckwheat Natto Bean Sauce And Its Antioxidant Properties
5.
Exploirng Social Influence On Technology Thorugh The Development Of Hu Yu Mei Bean Sauce
6.
Preliminary Research And Development Of Black Bean Sauce
7.
Technical Research On Broad Bean Sauce Fermented By Different Fungus
8.
Dynamic Analysis Of Flora Of Traditional Fermented Bean Sauce And Screening Of Functional Bacteria
9.
Screening Of High Enzyme Activity Strains From Traditional Broad Bean Sauce With Chili And Research On Promotation Application
10.
Study On Brewing Performance Of Broad Bean
11.
Study On Chemical Components And Enzyme Activity Of Broad Bean Paste Under Different Fermentation Modes
12.
Study On Growth Kinetics Model And Shelf Life Prediction Model Of Specific Spoilage Bacteria In Pixian Bean Paste
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