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Keyword [basic physical and chemical properties]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Absorption Properties And Mechanism Of CO
2
in The System1,2-diaminoethane+Triethylene Glycol
2.
The Production Process Optimization Of Hericium Erinaceus Biscuit And Influence Of Storage Time On Its Texture
3.
Analysis Of Basic Physical And Chemical Properties And Antioxidant Properties Of Buckwheat Hull Polysaccharides
4.
Research On The Safety Characteristics And Deflagration Reaction Mechanism Of Liquid Monopropellant Of Anhydrous Hydrazine-Based
5.
Preparation And Properties Of Chicken Feet Collagen Peptide And Its Application To Improving The Storage Quality Of Chicken Breast Meat
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