banana - Globe Thesis - Globe Thesis

Keyword [banana] Result: 121 - 140 \| Page: 7 of 8
121.	Electro -optical and dielectric properties of ferroelectric liquid crystals formed by banana -shaped molecules
122.	Study On The Liquefaction Of Banana Pseudostem In Polyalcohol And Its Resource Utilization
123.	Preparation And Photovoltaic Properties Of Unilateral Chain Modified Pyran-based Small Molecule Acceptors
124.	Study On Green Synthesis Of Silver Nanoparticles And Its Antibacterial And Preservation Properties
125.	Preparation Of A Molecularly Imprinted Photonic Crystal Based On Fusaric Acid And Its Application In The Detection Of Banana Fusarium Wilt
126.	Isolation Of γ-aminobutyric Acid(GABA)-producing Lactobacillus Plantarum Identification And Its Its Application In Banana Fermented Beverage
127.	Study On Microwave Drying Characteristics Of Banana Slices Changed By Cold Plasma Pretreatment
128.	Preparation And Application Of Bi-Mn Bimetallic Oxide Catalyst For Degradation Of Ethylene In Banana Preservation By Modified Atmosphere Packaging
129.	Carbon Footprint Of Banana Plantations And County Scale Farmland In Hainan Province
130.	Development Of Specific Bio-organic Fertilizer Containing Trichoderma Strain And Its Effects On Improving Crop Growth Under Tropic Crop Areas
131.	Study On Modification Of Banana Pseudostem Biochar And Its Adsorption Properties For Methylene Blue
132.	Banana Straw Biochar Treatment Phosphorus-containing Wastewater And Its Application In Gasified Dephosphorization Of Adsorption-biological Coupling
133.	Research On Effects Of COD/N And Substitution Of Banana Peel Carbon Source On The Nitrogen Removal Performance Of Single-chamber Microbial Fuel Cells
134.	Effects Of Short-Wave Ultraviolet Radiation On Postharvest Storage Characteristics Of Banana And Its Stress Response Mechanism
135.	Insight Into The Influence Of Unripe Banana Products On The Functional Properties Of Meat Emulsion Gel And Quality Of Fat-reduced Frankfurter
136.	Research On Banana Fiber Degumming Methods
137.	Study On The Effect Mechanism Of Exogenous Proanthocyanidin Treatment On The Maturation And Senescence Of Postharvest Banana Fruits
138.	Effective Removal Of As(Ⅴ) And Pb(Ⅱ) From Wastewater By P-S-Fe Modified Biochar Derived From Banana Peel
139.	Preparation Of Microemulsion Of Grass Cardamom Essential Oiland Its Effect On The Preservation Of Banana Freshness
140.	The Extraction, Structural Analysis And Biological Activity Of Water-soluble Polysaccharides From Banana Flowers
<<First <Prev Next> Last>> Jump to