bacteriostasis - Globe Thesis

Keyword [bacteriostasis] Result: 161 - 180 \| Page: 9 of 10
161.	Study On Extraction And Purification Of Protamine From Takifugu Obscurus And Its Preservation Effects
162.	Study On The Effect Of Exogenous Probiotic Lactobacillus Rhamnosus Hsryfm 1301 On The Quality And Bacteriostasis Of Kefir Fermented Milk
163.	Characterization Of The Interaction Of Chitosan And Carboxymethyl Chitosan With Amino Acids And Their Effects On Agglomeration And Bacteriostasis
164.	Research On Technology,Antioxidation And Bacteriostasis Of Rose Enzyme
165.	Optimization Of The Process For Total Ferulic Acid Production From Bran Fermented By Aspergillus Niger And Neurospora Sitophila And Detection Of Its Bacteriostasis
166.	Study On Preparation And Properties Of Bismuth Iodide And Its Composites
167.	Optimization Of Extraction Of Cinnamaldehyde And Cinnamic Acid From Cinnamomum Cassia Twig And Preparation And Antibacterial Activity Of Composite Silver Nano-preparation
168.	Research On Synergistic Bacteriostasis Of Low-Power Near-Infrared Photothermal Conversion Based On Two-Dimensional Nanosheets
169.	Study On The Surface Composition And Structure Regulation Of Polyetheretherketone Material For Bone Implantation
170.	Research On Nutritional Properties Of Sweet Potato Leaves And The Bacteriostasis Of Its Polyphenols
171.	Study On The Influencing Factors Of ε-polylysine Antibacterial Activity And Its Antibacterial Membrane
172.	Study On The Bacteriostasis Of The Extract Of Dracocephalum Rupestre Hance And Its Application In Fresh Keeping
173.	The Research On The Bacteriostasis Activity And Preservative Effect Of Four Kinds Of Artemisia Essential Oil And 1,8-Cineole On Pathogenic Bacteria Of The Post-harvest Pepper
174.	Preparation Of Clove Essential Oil/Tea Polyphenols/Nano-cellulose Coating Preservative Solution With Synergistic Bacteriostasis And Its Fresh-keeping Effect On Hailtail Films
175.	Preparation Of Compound Essential Oil Microcapsule Antibacterial Film And Its Application In Low Sodium Bacon
176.	Effect Of Electrolyzed Functional Water-ultrasonic Washing On Safety Quality And Enzymatic Browning Of Fresh-cut Potato
177.	The Fresh-keeping Meachisms Of Plant-derived Products Burdock Fructooligosaccharide(BFO) And Trans-2-hexenal(E2H) On ’Crimson Seedless’ Grape(Vitis Vinifera L.)
178.	Physicochemical Properties And Antimicrobial Mechanism Of Taxifolin
179.	The Reisistance Mechanism Of Botrytis Cinerea To E-2-hexenal Via Sulfur Assimilation
180.	Study On Preservation Technology Of Sesame Naan
<<First <Prev Next> Last>> Jump to