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Keyword [bacteriostasis]
Result: 61 - 80 | Page: 4 of 10
61. Synthesis Of The Iron Chelator And Its Application To Aquatic Product Preservation
62. Preparation And Performances Of Biomaterials-supported Broad-spectrum Nano-photocatalysts
63. Of Apocynum Effective Ingredients Separation And The Antibacterial Activity
64. Study On Extraction By PEF And Enzymatic Method, Bacteriostasis And Immunocompetence Of Crude Polysaccharides In Abalones' Viscus
65. Studies On Bacteriostasis Of Gingerols, Properties And Applications Of Gingerols-Chitosan Composite Films
66. The Research On Extraction Technology Of Polysaccharide And Flavonoids From Pteris Vittata And Their Antibacterial Activity
67. Studies On The Extraction And Purification Technology And Antioxidizability Of Total Flavonoids From Lotus Plumule
68. Synthesis Of Ag, Cu, Bi Ternary/Binary Sulfides And Their Activities Of Catalytic Polymerization,Catalytic Coupling And Bacteriostasis
69. Study On Modified Polysulfone UF Membranes With Copolymers Containing Capsaicin Derivative Structure
70. Studies On The Extraction, Purification,Structure And Part Of Bioactivities Of Polysaccharides From Gleditsia Sinensis Lam
71. A Research On The Production Of Kojic Acid By Aspergillus Oryzae Strain Breeding, Fermentation Condition And Bacteriostasis
72. Study On Preservation Methods Of Postharvest Green Asparagus Shoot
73. The Research Of Marine Antifouling Performance Of Nano TiO2and Benzisothiazolones
74. Optimizing A PCR Screening Method For Class â…¡a Antimicrobial Peptides
75. Study On Extraction, Microcapsule Technology And Antibacterial Of Lemon Essential Oil
76. Efficiency And Mechanism Of Pentachlorophenol Removal From Water By The Combined Process Of Ultrafiltration And Nano-size PAC
77. Study On Bacteriostasis And Hypoglycemic Effect Of Polysaccharide And Flavonoid From Sweet Potato Stem And Leaf
78. Synthesis, Antibacterial Activity Of Transition-Metal Complexes With2-Pyridinecarboxaldehyde And Aromatic Amine Schiff Base
79. Preparation And Antioxidant Activity Of N-acetyl-glucosamine
80. The Impacts Of Natural Compound Plant Extracts On Microorganisms And Physico-Chemical Quality Of Pasteurized Meat Products
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