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Keyword [bacterial phase]
Result: 1 - 7 | Page: 1 of 1
1.
Analysis Of The Dominant Spoilage Bacteria From Chilling Duck Meat And Research Of The Controlling Technique
2.
Bacterial Phase Variation And Establishment Of Shelf Life Prediction Model For Penaeus Vannamei During Low-temperature Storage
3.
Microbes Quality Changes Of Quick-Frozen Dumpling And Establishment Of A Multiplex PCR For The Simultaneous Detection Of Important Pathogens
4.
Study On The Technology Optimization And Fresh-keeping Technology Of Lianshui Chicken Cake
5.
Effect Of Exogenous Plant Protease On Quality Characteristics Of Dry-Cured Mutton Ham
6.
Research On The Effects Of Fructo-oligosaccharides Maceration Treatment On Quality Enhancement And Anti-retrogradation Properties Of Cooked Rice
7.
Bacterial Phase Analysis Of Tibetan Kefir Grains And Research On Fermented Kefir Milk With Compound Strains
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