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Keyword [bacillus natto]
Result: 41 - 52 | Page: 3 of 3
41.
Optimization Of Natto Fermentation By The Fusant Of Bacillus Natto And Lactobacillus Acidophilus
42.
Study On The Preparation Of Antioxidant Substances With Millet Bran By Bacillus Natto Solid State Fermentation Method
43.
Optimization Of Fermentation Conditions For Nattokinase Production By Bacillus Natto And Analysis Of Enzyme Quality
44.
Study On The Key Factors Influencing The Quality Of Natto Powder
45.
Fermentation Process Of Natto-pigeonpea Bean With Immobilized Bacillus Natto And Its Preliminary Assessment Of Quality
46.
Preparation Of Mixed Fermentation Of Peanut Meal And Effect On Lipid Metabolism In Mice Fed A High-fat Diet
47.
Structural Characterization And Digestive Characteristics Of Polysaccharides From Apostichopus Japonicus Fermented By Bacillus Natto
48.
Study On The Development And Utilization Of Soybean Residue
49.
Research On Preparation Of Dietary Fibre Of Wheat Bran By Solid State Fermentation With Bacillus Natto
50.
Microbially Fermentative Production Of Corn Oligopeptides At High Fisher's Ratio
51.
Process Optimization Of Vitamin K2(MK-7) By Bacillus Subtilis Natto And Comparative Metabolomics Analysis
52.
Extraction And Properties Analysis Of Nattokinase From Vegetable Soybean Fermented By Bacillus Natto
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