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Keyword [aroma stability]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of Main Water Quality Factors On Aroma Characteristics Of Fresh Scent-flavor Green Tea Infusion And Its Stability
2.
The Preparation And Aroma Stability Research Of Citral Pickering Emulsion
3.
Aroma-Active Composition,influencing Factors And Storage Stability Of Sesame Oil Aroma
4.
Study On Flavoring Technology And Quality Stability During Aging Of Plum Wine With Complex Flavor
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