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Keyword [aroma flavor]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Correlation Between Storage Environments And Flavor Shifting During Aging Of Two Sorts Of Puer Teas
2.
Measuring the effects of food composition on flavor release using the retronasal aroma simulator and solid phase microextraction
3.
Controlled atmosphere-induced changes in strawberry flavor with emphasis on aroma compounds
4.
Manufacturing Technologies And Directional Control Of Fresh Edible Corn Juice
5.
Comparative Study On The Characteristics And Microbial Community Of Fermented Grains Of Strong-aroma Baijiu Made By Mechanized And Traditional Brewing
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