aroma composition - Globe Thesis

Keyword [aroma composition] Result: 21 - 37 \| Page: 2 of 2
21.	Study On Aroma Composition Of Youtiao Fried With Five Vegetable Oils
22.	Study Of Production Technology And Quality Of Water Chestnut Wine
23.	Study On The Synergistic Effect Of Aroma Composition And Sensory Attributes Of Moutai Baijiu
24.	Influence of mechanical canopy management and differential RDI stress on the phenolic and volatile aroma composition of Syrah wines
25.	Study On Brewing Technology Of Low-alcohol Bubbly Musalais
26.	Studies On Optimization And Fermentation Characteristics Of Saccharomyces Cerevisiae From Circum-bohai Sea Region
27.	Analysis Of Characteristic Aroma Compounds In Kiwifruit Juice And Study On The Effect Of Sterilization On Aroma Composition
28.	Lactic Acid Fermentation Of Apple Juice And Analysis Of Its Functional Components
29.	Study On Aroma Composition And Key Odorants Of Baked Green Tea
30.	Optimization Identification And Fermentation Characteristics Of Saccharomyces Cerevisiae In Zhejiang Province
31.	Research On The Analysis And Evaluation Model Of Aroma Composition Of Medium-high Temperature Daqu
32.	Research On Aroma Composition And Metabolites Of Fermented Chickpea Milk Changes
33.	Study On The Changes Of Aroma Composition And Main Metabolites During The Production Of Sea Buckthorn Beverage Fermented By Yeast
34.	Microbial Diversity Analysis And Functional Strains Screening For Reconstituted Tobacco Sheet Production Line
35.	Study On Oil Accumulation In Idesia Polycarpa Fruits And Its Storage Process
36.	Process Optimization And Aroma Composition Analysis Of Kyoho Grapes Distillate
37.	Study On The Characteristic Aroma Vomponents Of Zijuan Tea Based On HS-SPME-GC-MS Technique
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