aroma - Globe Thesis - Globe Thesis

Keyword [aroma] Result: 161 - 180 \| Page: 9 of 10
161.	Identification Of Aroma Active Compounds In Essential Oils And Tobacco Leaves Using Gase Chromatography-Mass Spectremetry/Olfactometry (GC-MS/O)
162.	Screening Of Tobacco Preservatives And Evaluation Of Their Performance
163.	Study On Chemical Constituents And Activity
164.	The Effects Of Some Machining Processes On Volatiles And Aroma Of Guanxi Pummelo Juice
165.	Study On Variations Of Volatile Ingredients And Citrus Flavonoid Of Infection Phytophthora Parasitica Of Citrus
166.	Comparison On Aroma Compounds Of Soy Sauce And Strong Aroma Type Liquors
167.	Study On Supercritical Carbon Dioxide Extraction Of Aroma Components From Rums
168.	Effects Of Exogenous Amino Acids On The Fermentation Process And Quality Of Pu-erh Tea
169.	Study On The Technological Processing Of Shandong Yellow Tea
170.	Study On The Fermentation Technology Of Oat And Glutinous Rice LaoZao And The Analysis Of Quality
171.	Study On Aroma Enhancement Of Cold-pressed Walnut Oil And The Stability Of Walnut Milk
172.	The Important Odorants Of Qingke Liquor And The Aroma Compounds In Its Fermented Grains
173.	Flavor Compounds Of Chinese Kongfujia Liquor
174.	Research On Chemical Constituents And Activities Of Aroma From Tieguanyin
175.	Study On Coffee Aroma Anlysis And Technology Of Preparation Of Coffee Flavor With Maillard Reaction
176.	Mango Flavor Formula Creation Assist Of GC-MS Technique
177.	Effcet Of Ultra-High Pressure Treatment On Sterilization, Enzyme Inactivation And Aroma Of Strawberry Juice
178.	Plum Wine Fermentation Research And Quality Analysis
179.	Influence Of High Hydrostatic Pressure Processing On Sterilization And Qualities Of Orange Cyst
180.	Research On The Main Flavor Components Of Litchi Wine
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