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Keyword [aroma]
Result: 41 - 60 | Page: 3 of 10
41.
Study Of Aroma Components And Their Change In Plum (Prunus Mume Sieb. Et Zucc) Fruits And Fermentative Plum Wine
42.
Researches On Technology Of Reducing Nitrosamine In Tobacco And Correlation Between Aroma Components And Tobacco Quality
43.
The Research On The Aroma Components Of Pumelo Peel Tea And White Tea
44.
Isolation And Identity Of Produced-aroma Yeasts And Analysis Of Aroma Components For Fermenting 'Ya Li' Wine
45.
β-Glucosidase Production By Submerged Fermentation And Its Application
46.
Study On The Chemical Compounds And The Processing Techniques Of Ilex Latifolia Thunb
47.
The Study On The Technology Of Brandy Brewing And The Parameters Of Quality Evaluation
48.
Characteristic Aroma Component Of Orange Juice And Its Variation During Storage
49.
Study On The Chemical Fingerprint Of Aroma Of Ilex Latifolia Thunb And Inhibiting Bacteriae Effect Of Some Peculiar Components
50.
Research On Starch And Protein Degradation Of Tobacco Leaves By Biological Technology
51.
Study On The Flavor Of Pineapple And The Flavor Changes During Processing And Fermentation
52.
The Preparation Of Beef Thermo Process Flavoring And Analysis Of Its Aroma Active Components
53.
Analysis On Several Chemical Components Of Cocoa Tincture And Jujube
54.
The Aroma Of Tea And Chrysanthemum Flower
55.
Study On Selecting Excellent Kiwi Wine Yeasts And Controlling Aroma Components
56.
The Study On Aroma Components And Clarification Technology Of Fermented Mulberry Wine
57.
Study On Selecting Superior Cider Strain And Controlling Aroma Components
58.
Synthesis, Crystal Structure And Characteristic Of Aromatic Carboxylic Acid Coordination Compound
59.
Study On Aroma Components And Oleanolic Acid Of Chaenomeles Fruits
60.
Study On Fermentation Technology And Aroma Component Of Milk Beer
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